The agriculture and food exhibition area at the 7th China International Import Expo (CIIE) serves as the perfect platform for participating countries to showcase their unique culinary treasures. As this year marks the 60th anniversary of diplomatic ties between China and France, as well as the China-France culture year, several French companies are participating in the expo to introduce their products to Chinese consumers.
Join us on a culinary journey to discover how integrated logistics and streamlined customs procedures ensure that French ingredients travel more smoothly and swiftly from “French farm to Chinese dining table.”
