Italian chef Stefano Bacchelli possesses an intuitive grasp of what excites Chinese foodies, crafting vibrant dishes that captivate the senses. By blending the essence of Mediterranean cuisine with the freshest local ingredients, he creates a culinary experience that resonates deeply with local diners. Join our own host Louisa Lee as she explores his truly intriguing dishes, which are even winning over the palates of Shanghai’s most discerning gastronomes – those who are famously hard to please.
